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I read somewhere a long time ago that in some regions of China the people would eat anything whose ‘back faced the sky’. That doesn’t leave much does it? I never took it literally though, but now I think it might be accurate. What crosses your mind when you read the word Scorpion? Deadly sting? Evil-looking leggy thing? Poisonous arthropoid monster? Tasty snack?
In Beijing there are stalls that sell kebabs of various meats and candied fruits. Unfortunately they also sell a local delicacy that puts you off these a bit - a scorpion on a stick! Yes, they have scorpion kebabs. And what’s more, when you purchase them the scorpions are still alive and wriggling. I haven’t actually seen anyone buy one, let alone eat one, so I don’t know whether or not they deep-fry the little devils before presenting them to you, or whether you have to bite the creature while it’s still wriggling - carefully avoiding the sting!
Ah well, on the plus side at least the skewered scorpions make the sea-horse kebabs look tame. But I think I’ll be sticking to a nice bowl of noodles and some Dim Sum myself.
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